There is a reason why pizza is the menu of choice for picky preschoolers, hungry teenagers, and foodies alike. With enough cheese, tomato sauce, and arugula, homemade pizzas are a complete meal. They are irresistible, easy to make, and adaptable for many dietary preferences.
Until recently, an aspiring pizzaiolo had no choice but to crank their kitchen oven to a standard 450 degrees Fahrenheit. Today, the best outdoor pizza ovens can heat up to 900 degrees — the perfect temperature for making a fresh Neapolitan pizza in minutes. Over the past few years, I’ve memorized recipes, perfected my dough-throwing technique, and made hundreds of pizzas. You don’t have to limit yourself to pizza, either; I seared steaks and pan-fried broccoli on ’em. Here are my—and my waistline’s—favorites. For those with limited access to outdoor spaces, I’ve included an indoor option and an oven that fits a small deck, balcony, or patio.
Be sure to check out our many other buying guides, including Best Portable Grills, Best Grills, and Best Camping Stoves.
Updated June 2023: We’ve added the Ooni Volt and the Yoder Smoker Oven, added an honorable mention slide, and added some toppings we like.
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